Skip to main content

Streusel-Topped Banana Bread

(0 reviews)
Streusel-Topped Banana Bread
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 10
  • Pinterest
    246
  • Fave
    0
  • Email
    0
  • Facebook
    445
  • Print
    6K

  • Pinterest
    246
  • Fave
    0
  • Email
    0
  • Facebook
    445
  • Print
    6K

If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.

Ingredients

Streusel

3
tablespoons Gold Medal™ all-purpose flour
3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
tablespoon butter, cut into pieces

Bread

4
very ripe bananas, mashed
6
tablespoons butter, melted, cooled to room temperature
1
cup sugar
1
egg
1
teaspoon vanilla
1/4
cup milk
1 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/8
teaspoon salt
1/2
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • 2 In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
  • 3 In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
  • 4 Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
Tips  

Expert Tips

For a sweeter, more banana-y bread, make sure to use very ripe and brown-flecked bananas.

Refrigerating the streusel while you make the batter for the banana bread makes it so the streusel doesn’t just melt into the top of the bread while it bakes and ensures a crunchy, crumbly coating.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225.9
Daily Value
Total Fat
8.9g
14%
(
Saturated Fat
5.4g
27%
)
Cholesterol
40.6mg
14%
Sodium
77.0mg
3%
Total Carbohydrate
36.9g
12%
(
Dietary Fiber
1.4g
6%
,
Sugars
29.9g
)
Protein
1.7g
Daily Value*:
Vitamin C
6.90%
7%
Calcium
5.10%
5%
Iron
2.10%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet