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Streusel-topped Blueberry-Lemon Muffins

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Streusel-topped Blueberry-Lemon Muffins
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12
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Serve your family with these muffins made from scratch! Sure to be a favorite.

Ingredients

2
cups Gold Medal™ all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt
3/4
cup fat-free (skim) milk
1/4
cup canola oil
1
egg
1
cup fresh or frozen blueberries
1
teaspoon grated lemon or orange rind

Streusel Topping

2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1/4
teaspoon ground cinnamon
1
tablespoon firm butter or margarine

Directions

  • 1 Heat oven to 400° F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, mix flour, sugar, baking powder and salt.
  • 2 In small bowl, beat milk, oil and egg until well blended. Add to flour mixture all at once; stir just until dry ingredients are moistened (batter will be lumpy). Stir in blueberries and lemon peel. Divide batter evenly among muffin cups. Struesel Topping: Mix flour, brown sugar and cinnamon; cut in butter with pastry blender. Spinkle each muffin with about 1-2 teaspoons streusel topping.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. Serve warm.
Tips  

Apple Muffins: Decrease sugar to 1/4 cup; add 1 teaspoon ground cinnamon to flour. Stir 1 cup finely chopped, peeled apple into dry ingredients. Substitute apple juice for milk. Bake 18 to 22 minutes. Lemon Muffins: Stir 1 tablespoon grated lemon peel into flour mixture. Orange Muffins: Stir 1 tablespoon grated orange peel into flour mixture; substitute orange juice for milk. Whole Wheat Muffins: Use 1 cup all-purpose flour and 1 cup whole wheat flour.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
6%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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