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Streusel-Topped Chocolate Chip Coffee Cake

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Streusel-Topped Chocolate Chip Coffee Cake
  • Prep Time 10 min
  • Total Time 1 hr 15 min
  • Servings 9
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There's hardly a tastier way to start the day than with warm coffee cake dotted with tiny chocolate nuggets and topped with crunchy streusel. Mmm!

Ingredients

Coffee Cake

1
egg
2/3
cup milk
2
tablespoons margarine or butter, softened
2
cups baking mix
1/2
cup sugar
1/4
cup miniature semisweet chocolate chips

Streusel Topping

1/3
cup baking mix
1/3
cup firmly packed brown sugar
1/4
teaspoon cinnamon
1
tablespoon margarine or butter, melted

Directions

  • 1 Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
  • 2 In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
  • 3 Bake at 350°F. for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/9 of Recipe
Calories
270
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
)
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
(
Dietary Fiber
1g
4%
,
Sugars
25g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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