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Streusel-Topped Peach-Blueberry Pie

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Streusel-Topped Peach-Blueberry Pie
  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 8
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A Pillsbury® refrigerated pie crust makes pie-making just peachy!

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained
1
cup blueberries
1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon

Topping

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup butter or margarine

Directions

  • 1 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3 In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4 Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
160mg
5%
Total Carbohydrate
59g
20%
(
Dietary Fiber
2g
8%
,
Sugars
33g
)
Protein
3g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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