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Streusel-Topped Peach Pie

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Streusel-Topped Peach Pie
  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 8
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Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury® refrigerated pie crust, topped with cinnamon streusel.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon
4
cups sliced peeled peaches (6 medium)*

Streusel

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup cold butter or margarine

Directions

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • 3 In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • 4 Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.
Tips  

Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.

*Two cans (29 oz each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
190mg
5%
Total Carbohydrate
54g
18%
(
Dietary Fiber
2g
7%
,
Sugars
27g
)
Protein
2g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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