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Streusel-Topped Pretzel Twists

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Streusel-Topped Pretzel Twists
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
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Streusel topping adds a new twist to these pretty and yummy breakfast rolls.

Ingredients

2
tablespoons packed brown sugar
1
tablespoon all-purpose flour
1
tablespoon finely chopped walnuts
1/8
teaspoon ground cinnamon
1
tablespoon butter
1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing

Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
  • 2 Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
  • 3 Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.
Tips  

Substitute chopped pecans for the walnuts if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel Twist
Calories
210
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
2 1/2g
)
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
10mg
0%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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