ENDECA_EXCLUDE_START

We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration.  For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more. close
Skip to main content
ENDECA_EXCLUDE_END

Streusel-Topped Pumpkin Pie

Streusel-Topped Pumpkin Pie

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy!

(0 comments)
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 8

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1
can (15 oz) pumpkin (no pumpkin pie mix)
1
can (12 oz) evaporated milk (1 1/2 cups)
1/2
cup granulated sugar
2
eggs, slightly beaten
1 1/2
teaspoons pumpkin pie spice
1/4
teaspoon salt

Streusel

1/4
cup packed brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine, softened
1/2
cup chopped pecans
1/2
cup quick-cooking oats

Topping

1
teaspoon grated orange peel
1
container (8 oz) frozen whipped topping, thawed (3 cups)

Directions

  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes. Meanwhile, in small bowl, mix streusel ingredients.
  • 4 Sprinkle streusel over pumpkin filling. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 5 Gently fold orange peel into whipped topping. Serve pie with topping. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
320mg
320%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
29g
29%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Comments (0)

Add a Comment

ENDECA_EXCLUDE_START

tablespoon: sharing joyful noms™

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END