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Streusel-Topped Squash

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Streusel-Topped Squash
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8
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A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

Ingredients

1
butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
1/4
cup water
1/2
teaspoon salt
1/3
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup chopped pecans
2
tablespoons butter or margarine, softened
1/2
teaspoon pumpkin pie spice

Directions

  • 1 Heat oven to 350ºF. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
  • 2 Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
  • 3 Bake uncovered 40 to 45 minutes or until streusel is brown.
Tips  

If your microwave has a turntable you can’t turn off, try cooking the squash in batches in a round microwavable dish.

Just before topping the squash with streusel, sprinkle a cup of sweetened dried cranberries over the squash.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
240mg
7%
Total Carbohydrate
18g
6%
(
Dietary Fiber
1g
6%
,
Sugars
9g
)
Protein
2g
Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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