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Stroganoff in Biscuits

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Stroganoff in Biscuits
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 2
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Flaky biscuits and sliced beef from the deli update classic stroganoff. It's scaled just right for two!

Ingredients

1/4
cup frozen diced onion (from 10-oz bag), thawed
1
tablespoon dry brown gravy mix (from 1.2-oz envelope)
1/8
teaspoon coarsely ground black pepper
3/4
cup half-and-half
1
tablespoon Dijon mustard
6
oz thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 cup)
1
jar (4.5 oz) sliced mushrooms, undrained
2
Pillsbury™ Grands! ® Frozen Biscuits

Directions

  • 1 Heat oven to 400°F. In ungreased 1 1/2-quart casserole, mix onion, gravy mix, pepper, half-and-half and mustard. Gently stir in beef and mushrooms.
  • 2 Place casserole on ungreased large cookie sheet. Place biscuits 1 inch apart on cookie sheet next to casserole.
  • 3 Bake 17 to 23 minutes or until mixture is bubbly and thickened and biscuits are golden brown.
  • 4 To serve, split biscuits in half; place bottom halves on individual serving plates. Top with beef mixture and top halves of biscuits.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
640
(
Calories from Fat
330
)
Daily Value
Total Fat
37g
57%
(
Saturated Fat
15g
75%
)
Cholesterol
105mg
35%
Sodium
1570mg
65%
Total Carbohydrate
45g
15%
(
Dietary Fiber
3g
12%
,
Sugars
9g
)
Protein
33g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 3 1/2 Lean Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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