Stroganoff Round Steak Strips

Fix it and forget it... and come home to a classic comfort food dinner that requires just a few minutes of prep time.

Stroganoff Round Steak Strips

GreenGiantRecipe by GreenGiant

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15 minutes

7 hours 15 minutes

6 servings (1 3/4 cups each)

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Nutrition Info

  • 1 Serving
  • 410
  • 11g
    (Saturated Fat 4 1/2g, Trans Fat 0g)
  • 80mg
  • 1220mg
  • 47g
    (Dietary Fiber 1g, Sugars 3g)
  • 31g
  • Percent Daily Value*
  • 4%
  • 0%
  • 6%
  • 25%
  • Exchanges
  • 1 1/2
  • 3
  • 3
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • For a smaller family, freeze half of the meat mixture for another meal. Thaw and heat it in the microwave oven. If desired, serve over pasta or split baked potatoes.

  • To reduce the fat in this recipe, use 98% fat-free mushroom soup and fat-free sour cream.

Ingredients

  • 1 1/2  lb boneless beef round steak, trimmed of fat, cut into bite-size strips
  • 2  tablespoons onion soup mix (from 1-oz package)
  • 1  jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1  can (10 3/4 oz) condensed cream of mushroom soup
  • 1 1/2  cups uncooked regular long-grain white rice
  • 3  cups water
  • 1/2  cup sour cream
  • 2  tablespoons chopped fresh chives

Directions

  1. 1In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
  2. 2Cover; cook on Low heat setting 7 to 8 hours.
  3. 3About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.

Categories: Ingredient, Beef

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