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"Stuff It" Peanut Butter Oreos™ Cookies

(4 reviews)
"Stuff It" Peanut Butter Oreos™ Cookies
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 28
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Enjoy two cookies in one!

Ingredients

1
cup (2 sticks) unsalted butter
1
cup peanut butter
1
cup granulated sugar
1
cup brown sugar , packed
2
eggs
3
cups all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
28
Oreos™ (1 package)

Directions

  • 1 In the large work bowl of a mixer, cream together the butter, peanut butter, and both sugars until smooth. Add eggs, one at a time, making sure each is fully mixed in.
  • 2 In a medium bowl, stir together the flour, baking powder, salt, and baking soda. Slowly stir in flour mixture, 1/3 at a time until completely incorporated. Refrigerate dough for 1 hour.
  • 3 Preheat oven to 375° F. Line two baking sheets with parchment paper.
  • 4 Place 1 tablespoon of cooking dough on top of an Oreos™cookie. Place a second tablespoon underneath. Gently press the dough down around the Oreos™, sealing the cookie dough edges together so that no Oreos™ shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie. Bake for 10-12 minutes, or until cookies have just started to brown around the edges. Cool on baking sheet for 5 minutes, then transfer to a cooling rack.
Trademarks referred to herein are the properties of their respective owners.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
2251.5
Daily Value
Total Fat
95.8g
147%
(
Saturated Fat
30.0g
150%
)
Cholesterol
30.7mg
10%
Sodium
1767.1mg
74%
Total Carbohydrate
336.3g
112%
(
Dietary Fiber
13.6g
54%
,
Sugars
191.7g
)
Protein
26.8g
Daily Value*:
Calcium
11.90%
12%
Iron
301.10%
301%
*Percent Daily Values are based on a 2,000 calorie diet.
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