ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Stuffed Baby Portabella Mushrooms

Stuffed Baby Portabella Mushrooms

Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.

(0 comments)
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 26
Error occurred while adding to favorites Error occurred while removing from favorites X

Ingredients

2
packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
2
tablespoons butter or margarine
3/4
cup chopped red onion
1
cup frozen chopped broccoli, thawed, drained
1/4
cup Progresso™ garlic & herb bread crumbs
1
package (5.2 oz) Boursin cheese with garlic and herbs
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/2
teaspoon garlic salt
1/2
teaspoon pepper
1
tablespoon chopped roasted red bell peppers (from a jar)

Directions

  • 1 Heat oven to 350°F. Carefully remove stems from mushrooms. Chop enough stems to measure 1/2 cup.
  • 2 In 10-inch skillet, melt butter over medium heat. Cook onion and broccoli in butter 2 minutes, stirring occasionally. Stir in mushroom stems. Cook about 2 minutes, stirring occasionally, until broccoli is crisp-tender. Cool slightly. Stir in bread crumbs, cheese, basil, oregano, garlic salt and pepper.
  • 3 Spoon vegetable mixture evenly into mushroom caps, mounding slightly. Place stuffed mushrooms in ungreased 15x10x1-inch pan. Garnish each with bell pepper pieces.
  • 4 Bake uncovered 12 to 15 minutes or until filling is light golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stuffed Mushroom
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
65mg
65%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Use a small ice-cream scoop or the large end of a melon ball cutter to scoop the vegetable mixture evenly into the mushroom caps.

Prepare mushrooms through step 3; store tightly covered in refrigerator up to 24 hours before baking and serving.

Comments (0)

Add a Comment

ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END