Stuffed Barbeque Chicken Pitas

Stuffed Barbeque Chicken Pitas


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 2  cups Lloyd's® shredded chicken in barbeque sauce
    • 4  slices precooked bacon, cut into pieces, if desired
    • 2  pita breads (6 inches in diameter)
    • 1  cup purchased creamy coleslaw
    • 1  cup shredded Cheddar cheese (4 ounces)

    Directions

    1. 11. Heat chicken in sauce and bacon in small saucepan over medium heat 5 to 10 minutes, stirring occasionally, until thoroughly heated.
    2. 22. Cut pita breads in half to form pockets. Spoon 1/2 cup chicken mixture into bottom of each pocket. Top each with 1/4 cup coleslaw and 1/4 cup cheese. Serve immediately.

    Categories: Course, Lunch & Snacks, Hot Sandwiches, Main Dishes, Hot Sandwiches, Ingredient, Chicken

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