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Stuffed Cheeseburger Loaf

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Stuffed Cheeseburger Loaf
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Pillsbury™ crusty French loaf gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
lb lean (at least 80%) ground beef
1
teaspoon Worcestershire sauce
1/4
teaspoon seasoned salt
2
slices American cheese, cut into small pieces
1/4
cup pickle relish
Ketchup and mustard, if desired

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French loaf on cookie sheet. Bake 23 to 25 minutes or until golden brown.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
  • 3 Top with remaining ingredients. Cut into pieces to serve.
Tips  

Use ground turkey or ground chicken in place of the beef.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
37%
,
Trans Fat
1g
)
Cholesterol
80mg
27%
Sodium
1020mg
43%
Potassium
250mg
7%
Total Carbohydrate
37g
12%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
27g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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