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Stuffed Chicken Breasts Cordon Bleu

(18 reviews)
Stuffed Chicken Breasts Cordon Bleu
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4
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Don’t be fooled by its fancy name—this 5-ingredient dinner couldn’t be easier! Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu.

Ingredients

4
large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup finely chopped ham (2 oz)
3
tablespoons butter, melted
3/4
cup Progresso™ Italian style panko crispy bread crumbs

Directions

  • 1 Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  • 2 In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  • 3 Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  • 4 Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.
Tips  

You can stuff 1 to 2 thin slices of deli ham in the pocket of each chicken breast in place of the chopped ham.

To quickly melt butter, cover and microwave on High about 30 seconds.

Nutrition Information 
No nutrition information available for this recipe
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