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Stuffed Crescent Chicken Cobbler

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Stuffed Crescent Chicken Cobbler
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8
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Chicken stuffed Pillsbury® Grands®! Big & Flaky crescent dinner rolls are baked with potato mixture for tasty cobbler. A perfect recipe for hearty dinner.

Ingredients

2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 1/4
cups milk
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (12 oz) Pillsbury™ Grands®! Big & Flaky refrigerated crescent dinner rolls
2 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups shredded Cheddar cheese (8 oz)
8
slices bacon, crisply cooked, crumbled
1/4
cup sliced green onions (4 medium)
Sour cream, if desired

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
  • 2 Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
  • 3 Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Daily Value
Total Fat
26g
0%
(
Saturated Fat
12g
0%
)
Sodium
1110mg
0%
Total Carbohydrate
28g
0%
(
Dietary Fiber
1g
0%
)
Protein
28g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Very Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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