Stuffed Crust Footballs with Pizza Sauce Dip

  • Prep 15 min
  • Total 30 min
  • Servings 12

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 ounces sliced pepperoni
  • 10 ounces sliced mozzarella cheese
  • 1/2 cup Muir Glen™ organic pizza sauce

Steps

  • 1
    Preheat oven to 400°F.
  • 2
    Take about 1/4 cup of flour and sprinkle it on a clean surface. Roll out the pizza dough into a thin layer about 1/8 inch thick.
  • 3
    Using a sharp knife cut out football shapes in the dough. Place desired pizza toppings on one football shape and top with another. Press the edges together sealing carefully. Take a fork and crimp the edges of the footbal. Using the back of a knife, make a line with 3 hashes down the middle in the dough resembling a football.
  • 4
    Bake for 10-12 minutes or until golden brown. Dip in warm pizza sauce.

No nutrition information available for this recipe
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