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Stuffed Date Roll-Ups

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Stuffed Date Roll-Ups
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 16
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Drizzled with a sweet citrus glaze, flaky refrigerated crescent dinner rolls encase a delightful goat cheese and date filling.

Ingredients

Rolls

16
whole large dates
3
oz soft chèvre (goat) cheese (1/3 cup)
1
tablespoon chopped toasted almonds
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze

1/2
cup powdered sugar
1/2
teaspoon grated orange peel
1
tablespoon orange juice
Fresh currants, if desired

Directions

  • 1 Cut each date lengthwise along one side; remove pit. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
  • 2 Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot roll-ups. Remove from cookie sheet. Cool 10 minutes. Serve warm or at room temperature.
Tips  

For best results, use jumbo Medjool dates.

Be sure to store chèvre or goat cheese in the refrigerator, tightly wrapped in plastic and away from eggs, butter and other foods that might easily pick up other flavors.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll-Up
Calories
110
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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