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Stuffed Mozzarella Garlic Bread

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Stuffed Mozzarella Garlic Bread
  • Prep Time 5 min
  • Total Time 40 min
  • Servings 6
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Ingredients

1
can Pillsbury™ refrigerated crusty French loaf or country Italian bread
1
tablespoon butter, melted
1/4
teaspoon garlic salt
1/3
cup shredded mozzarella cheese

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
  • 2 Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
  • 3 Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
5mg
0%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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