Stuffed Pizza Rolls

  • Prep 10 min
  • Total 30 min
  • Servings 24

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 teaspoon Italian seasonings
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 12 ounces mozzarella cheese, shredded or diced (diced is less messy)
  • 6 ounces sliced pepperoni, coarsely chopped
  • Pizza sauce for dipping
  • Additional pizza toppings of your choice (optional)

Steps

  • 1
    Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
  • 2
    Unroll pizza onto a lightly floured surface and press into a 12x8-inch rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
  • 3
    In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
  • 4
    Bake for 15-18 minutes or until rolls are golden brown.
  • 5
    Serve with warm pizza sauce for dipping.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
330mg
14%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved