Stuffed Turtle Rolls

Your picky eaters will gobble up these adorable turtle rolls so quickly that they won’t realize they’re filled with vegetables!

GourmetMomRecipe by GourmetMom

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20 minutes

46 minutes

12 rolls



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    Ingredients

    • 1 tsp dried minced onion
    • 1/2 tsp garlic powder
    • 8 oz cream cheese
    • 1 cup grated parmesan cheese
    • 1 pkg (10 oz) frozen chopped spinach, thawed & drained
    • 1 large carrot, shredded
    • 1 14 oz can artichoke hearts, packed in water
    • 2 pkg (16 oz each) ready-made pizza dough
    • 2 tablespoons whole cloves, optional, for garnish

    Directions

    1. 1Preheat oven to 400 degrees F.
    2. 2Drain artichoke hearts and chop coarsely. In a medium mixing bowl, combine artichoke hearts, cream cheese, garlic powder, minced onion, parmesan cheese, spinach & carrot. Set aside.
    3. 3Divide one package of dough in thirds. Divide each in thirds again.
    4. 4Take one piece of dough and divide in half. Roll one half into a ball, then flatten down into palm.
    5. 5Place a heaping tablespoon of cream cheese mixture into center of flattened dough. Bring ends toward the center and pinch to seal, forming a round “body”. Place on greased baking sheet.
    6. 6Divide second piece of dough in half. Roll one piece in to a sphere and place at one end of the stuffed roll as the “head”. Divide remaining pieces into four parts and roll to form “legs”. Place on either side of turtle body. Use one small pinch of dough for a tail.
    7. 7Repeat with remaining dough until you have made 6 turtles (they should fill one baking sheet). Bake at 400 degrees for 13-15 minutes while you assemble the remaining 6 turtles.
    8. 8Repeat steps 3-7 with other package of dough.
    9. 9Place any remaining filling in a pie pan and bake along with turtle rolls.
    10. 10Remove from oven and transfer to a serving platter. Serve leftover baked filling along with rolls for dipping.
    11. 11Optional: Press two cloves (“eyes”) into each turtle head before serving. Remove cloves before eating.
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