With Thanksgiving coming up, a lot of us have rolls on the brain right now—I know I do! One of my favorite parts of the holidays are the delicious breads! My kids love them, too, so I’ve been thinking of ways to take them to the next level…how about with these Stuffed Turtle Rolls?
Your picky eaters will gobble up these adorable turtle rolls so quickly that they won’t realize they’re filled with vegetables! Stuffed with cream cheese, spinach, carrots, parmesan and artichokes, these delicious rolls are a favorite with adults and too cute to resist for the younger set. Perfect for everyone!
My favorite things to cook are special occasion dishes and as a mom of three, fun food for picky eaters…we all know how finicky those little kiddos can be. These cute turtles are carrying a load of vitamin-rich vegetables and calcium/protein-rich cream cheese. Plus, I think they’ll look cute on our Thanksgiving table! Everyone has turkey...we’ll add a few more animals to the table!
The stuffing for these rolls is also DELICIOUS baked in a pie pan as a hot dip! We had a little leftover and served it with rolls and crackers. Everyone gobbled it up.
We used ready-made pizza dough for these rolls but you could change it up with Pillsbury Refrigerated Pizza Crust, Pillsbury Crescent Rolls, or even your favorite homemade dough recipe. Enjoy!
Mandy Heaston is a busy mom, gourmet cook — and opera singer! Look for Mandy's posts on Tablespoon, and check her member profile often to see what she's cooking up!