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Succotash with Smoked Ham and Herbs

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Succotash with Smoked Ham and Herbs
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 10
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Herbs provide an aromatic flavor to this traditional side dish. Enjoy succotash made using Green baby lima beans, corn and ham.

Ingredients

2
boxes (9 oz each) frozen baby lima beans
2
tablespoons butter
6
oz smoked ham, coarsely chopped (about 1 1/2 cups)
1
small red bell pepper, chopped (1/2 cup)
1/3
cup finely chopped shallots
1
bag (1 lb) frozen baby gold and white corn, thawed
2
teaspoons sugar
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
cup whipping cream
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh parsley
1
tablespoon finely chopped fresh tarragon leaves

Directions

  • 1 Cook lima beans in microwave as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
  • 3 Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Daily Value
Total Fat
12g
0%
(
Saturated Fat
7g
0%
)
Sodium
377mg
0%
Total Carbohydrate
24g
0%
(
Dietary Fiber
4g
0%
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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