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Sugar and Spice Cake

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Sugar and Spice Cake
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8
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A dessert with a twist- this sweet and spicy cake can be baked easily at home, using Gold Medal® all-purpose flour, in under an hour!

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1
cup sugar
3
teaspoons ground cinnamon
1/4
teaspoon salt
1/2
cup shortening
3/4
cup sour cream
1
teaspoon baking soda
1
teaspoon baking powder
2
eggs

Directions

  • 1 Heat oven to 350º. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening; lightly flour.
  • 2 Mix flour, sugar, cinnamon and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is size of small peas; reserve 1/3 cup.
  • 3 Stir remaining ingredients into flour mixture with spoon until well blended. Pour into pan. Sprinkle reserved flour mixture over batter.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
(
Saturated Fat
6g
)
Cholesterol
65mg
Sodium
320mg
Total Carbohydrate
45g
(
Dietary Fiber
1g
)
Protein
5g
Daily Value*:
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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