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Sugar-and-Spice Chocolate-Filled Pastries

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Sugar-and-Spice Chocolate-Filled Pastries
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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Looking for a delicious dessert made using Pillsbury® refrigerated pie crust? Then check out this pie with chocolate-hazelnut filling.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter, melted
2
tablespoons granulated sugar
1/4
teaspoon ground cinnamon

Chocolate-Hazelnut Filling

2
tablespoons cream cheese, softened
4
teaspoons hazelnut spread with cocoa
1
tablespoon chopped hazelnuts, if desired

Drizzle, if desired

1/4
cup powdered sugar
1
to 2 teaspoons milk

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Remove pie crust from pouch; unroll on work surface. Brush both sides of crust with melted butter.
  • 2 In small bowl, mix granulated sugar and cinnamon. Sprinkle over one side of pie crust; press gently. Cut into fourths. Place sugar side down on parchment-lined cookie sheet.
  • 3 Spread 1 1/2 teaspoons cream cheese down center of each crust piece. Gently spread 1 teaspoon hazelnut spread over cream cheese on each. Fold each triangle in half, and press slightly to seal. Sprinkle tops with chopped hazelnuts; press gently into crust.
  • 4 Bake 10 to 14 minutes or until golden brown. Remove immediately to cooling rack; cool 5 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar and enough milk for desired drizzling consistency until smooth. Drizzle over triangles.
Tips  

Try raspberry filling! Follow filling directions above, but replace the hazelnut spread and hazelnuts with 2 teaspoons raspberry preserves and 1 tablespoon sliced almonds.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
10g
51%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
330mg
14%
Potassium
40mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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