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Sugar Cookie Bars

(1 review)
Sugar Cookie Bars
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 16
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Ten minutes is all it takes to prep these speedy sugar cookies bars. Finish with a whipped topping and colorful sprinkles for a festive feel.

Ingredients

Bars

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup unsalted butter, room temperature
1
egg

Frosting

3
cups powdered sugar, sifted
1/2
cup unsalted butter, room temperature
1/4
cup heavy whipping cream
1
teaspoon vanilla
Food color, if desired
Candy sprinkles, if desired

Directions

  • 1 Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
  • 2 In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
  • 3 Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
  • 4 In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Tips  

Use the butter wrapper to press the sticky cookie dough into the pan.

Use cooking parchment paper with overhanging sides to lift the bars out of the pan for easy frosting and cutting.

Nutrition Information 
No nutrition information available for this recipe
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