Sugar Cookie Candy Tacos

  • Prep 15 min
  • Total 30 min
  • Servings 10

Ingredients

  • 1 roll sugar cookie dough
  • 20 mini candy bars
  • 1 container fluffy white frosting
  • Green food coloring

Steps

  • 1
    Cut the cookie dough into thick slices.
  • 2
    Press the dough into 2 1/2 inch circles on a floured surface or Silpat™.
  • 3
    At 350°F bake for 11 minutes or until golden brown. Only bake a few cookies at a time unless you have a few paper towel rolls.
  • 4
    Using the inside of a paper towel roll (the cardboard) immediately drape the cookie over the circular form and let it cool for a few minutes. It will hold its shape once it has cooled.
  • 5
    Continue baking and draping until you have enough shells for your party.
  • 6
    Unwrap the candy you want to fill your shell with, such as Snickers™ and Twix™ bars. Chop them up into small chunks.
  • 7
    Add green food coloring to white frosting to resemble lettuce and placed a dollop on the bottom of the shell. Then add in the filling and sprinkle with M&M’s™.

No nutrition information available for this recipe
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