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Sugar Cookie Fruit Cups

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Sugar Cookie Fruit Cups
  • Prep Time 35 min
  • Total Time 1 hr 5 min
  • Servings 6
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Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt
1
can (8.5 oz) sliced peaches, drained and cut in bite size pieces
1
can (8.5 oz) sliced pears, drained and cut in bite size pieces
1/4
teaspoon cinnamon
1
teaspoon packed brown sugar

Directions

  • 1 Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray. Slice 6 thin slices (approximately 1/4 inch thick) from cookie dough; wrap remaining dough with plastic wrap and refrigerate for another use.
  • 2 Place one dough slice in bottom of each ramekin; push out dough to cover bottom and halfway up side of ramekins.
  • 3 Place ramekins on cookie sheet; bake 15 to 20 minutes or until crust is golden brown.
  • 4 Meanwhile, in small skillet mix peach pieces, pear pieces, cinnamon and brown sugar; cook and stir, over medium heat, until sauce begins to thicken.
  • 5 Remove ramekins from oven; cool 30 minutes.
  • 6 Spoon about 2 tablespoons yogurt into each sugar cookie crust. Top with fruit mixture.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Feel free to use your favorite fresh fruit when it’s in season and swap out the pears and peaches for something else you may like. Also, if you want something a little sweeter, swap out the yogurt for ice cream - these make great little dessert cups.

Nutrition Information 
No nutrition information available for this recipe
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