You’ll have quite a bit of leftover cookie dough after you‘ve cut out your shapes. Reshape the dough into a ball and roll it out. Using the same medium-size cutter, cut out extra cookies. Bake as directed on roll. Dip one side in melted candy to serve with your special hot drink.
These cookie mug toppers can be made a day or two ahead and stored in an airtight container until ready to use.