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Sugar Free Christmas Cookies taste so good you'd never know they are sugar free.
This is a version of Fun and Easy Christmas Cookies by Melly
“This recipe is made with sugar substitute instead of sugar. Omit frosting.”
Recipe by Cynthhia
Prep Time
10min
Total Time
1hr30min
Servings
48cookies
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In large bowl, combine Splenda, 1 cup butter, 3 tablespoons milk, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and salt; mix well. Stir in candy sprinkles. Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 400°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut into 1 1/2-inch-wide strips. Cut equal numbers of 3 1/2 and 2 1/2-inch lengths from strips.
Bake at 400°F. for 5 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
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