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This English Sugar Plum recipe will complete your traditional Christmas spread quite nicely.
This is a version of Sugarplum Brunch Ring by BettyCrocker
“I had always wondered what a sugar plum was and I found this through a little research.”
Recipe by Cecefly
Prep Time
20min
Total Time
2hrs20min
Servings
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Preheat oven to 400 degrees. Arrange almonds on a baking sheet in a single layer. Toast for about 10 minutes. Cool and chop finely.
While almonds are toasting, combine honey, orange zest, cinnamon, allspice, and nutmeg in a medium bowl. Add almonds, apricots and sates and mix well.
Make rounded teaspoon sized pieces of the mixture and roll into balls with your hands. Be sure to rinse often because it is sticky. Roll balls in confectioner's sugar to coat. Refrigerate in single layers between waxed paper in airtight containers for up to 1 month.
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