Sugarplum Brunch Ring

Visions of Christmas breakfast without a lot of fuss? Assemble this pull-apart loaf in 20 minutes, then enjoy it warm from the oven.

Sugarplum Brunch Ring

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

20 minutes

2 hours

16 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 240
  • 8g
    (Saturated Fat 3g, Trans Fat 0g)
  • 10mg
  • 240mg
  • 38g
    (Dietary Fiber 2g, Sugars 17g)
  • 4g
  • Percent Daily Value*
  • 0%
  • 0%
  • 6%
  • 8%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Bake 35 to 40 minutes.

  • Pat the maraschino cherries dry with a paper towel to prevent juice from bleeding.

Ingredients

  • 3/4  cup sugar
  • 1  teaspoon ground cinnamon
  • 18  frozen bread dough rolls, thawed (1/2 of 48-oz package)
  • 4  tablespoons butter or margarine, melted
  • 1/2  cup chopped pecans
  • 1/2  cup maraschino cherries, chopped
  • 1/3  cup dark corn syrup

Directions

  1. 1Grease 12-cup fluted tube pan. In small bowl, mix sugar and cinnamon. Cut each roll in half. Dip in butter; roll in sugar mixture. Place half of rolls in pan. Sprinkle with half of pecans and half of cherries. Drizzle with half of corn syrup. Repeat with remaining half of ingredients.
  2. 2Drizzle any remaining butter over top; sprinkle with any remaining sugar mixture. Cover with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.
  3. 3Heat oven to 350°F. Uncover dough. Bake 30 to 35 minutes or until top is deep golden brown. Cool in pan 5 minutes. Invert onto serving plate; remove pan. Serve warm to pull apart, or cool completely and slice.

Categories: Course, Breakfast

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel