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Sugary Gingerbread-Oat Chews

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Sugary Gingerbread-Oat Chews
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 30
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Prize-Winning Recipe 2006! Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice.

Ingredients

1/2
cup butter or margarine, softened
3
tablespoons molasses
2
teaspoons ground ginger
3/4
teaspoon ground cinnamon
1/4
teaspoon ground cloves
1
egg
1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/3
cup coarse sugar

Directions

  • 1 Heat oven to 375°F. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
  • 2 Shape dough into 1-inch balls. Roll balls in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Tips  

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

You can find coarse sugar at craft stores or kitchen and baking supply stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
55mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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