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Summer Berry Crisp

(4 reviews)
Summer Berry Crisp
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12
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A twist on apple crisp but with strawberries and blueberries. Perfect for early summer when fresh berries are in season and usually on sale.

Ingredients

1
cup all-purpose flour
3/4
cup rolled oats
1
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter (melted)
1
cup sugar
2
tablespoons cornstarch
1
cup water
1
teaspoon vanilla
1
(16 oz) container fresh strawberries (sliced)
1
(11 oz) container fresh blueberries

Directions

  • 1 Preheat oven to 350° F.
  • 2 In medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until well mixed and crumbly.
  • 3 Press about two-thirds of the oat mixture into the bottom of a 9x13 baking dish. Set aside.
  • 4 In medium saucepan, combine sugar, cornstarch, water and vanilla. Stir continuously until mixture begins to boil and becomes thick and clear.
  • 5 Remove from heat. Stir in sliced strawberries and blueberries. Pour into baking dish. Crumble remaining oat mixture over top of berries.
  • 6 Bake for 45 minutes until bubbly and golden.
  • 7 Serve with whipped cream or vanilla ice cream either right from the over or once it cools.
Nutrition Information 
No nutrition information available for this recipe
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