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Summer Berry Crunch Cake

Buns in my Oven Recipe by
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Summer Berry Crunch Cake
  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 12
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Summer Berry Crunch Cake

Creamy ice cream, fresh fruit, and frozen yogurt all in one summer freezer cake!

Ingredients

1
box (6 count) Nature Valley™ Crunchy Granola Bars
1/4
cup flour
3
tablespoons butter, melted
2
tablespoons brown sugar
1
cup strawberry ice cream
1/2
cup sliced strawberries
1
cup vanilla ice cream
1/2
cup fresh blueberries
3
containers Yoplait® Original Yogurt Blueberry

Directions

  • 1 Preheat oven to 350° F.
  • 2 Place granola bars into food processor or blender and process until you have fine crumbs. Add half of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine. Reserve remaining half of granola crumbs for topping.
  • 3 Press the butter-crumb crust mixture into an 8 x 8 pan lined with parchment or foil. Bake for 10 minutes and allow to cool.
  • 4 While the crust is cooling, let ice cream soften on the counter. Spread soft strawberry ice cream over the cooled crust. Top with diced strawberries.
  • 5 Spread vanilla ice cream over the strawberry layer, then top with blueberries.
  • 6 Spread blueberry yogurt over the blueberry layer. Sprinkle with reserved granola crumbs over the top and place in the freezer for 4 hours.
  • 7 Let sit on the counter for 5 minutes to soften slightly before cutting.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Summer Berry Crunch Cake

As prepared by Buns in my Oven,

Yogurt, ice cream and berries all frozen together like the dream team they are. Let summer desserts begin!

Two things very exciting are coming and I want to know which of them everyone is most excited about.

Fresh, seasonal fruit. Orrrrrr ice cream? I know ice cream is technically a year ‘round thing, but it’s obviously made for the summer, so... Which are you the most excited about?

I personally can not choose, which is why I went ahead and made you a summer berry crunch cake that is loaded with fresh fruit, two flavors of ice cream, and some blueberry yogurt for good measure. The crust is made out of crunchy sweet granola bars.

Let’s do this!

Berry Crunch Cake 1

You’re going to need some ice cream, of course. Both vanilla and strawberry, please. You’ll also want Yoplait blueberry yogurt and some Nature Valley crunchy granola bars. Don’t forget the strawberries and blueberries, too!

Berry Crunch Cake 2

To make the crust, we’re going to process the granola bars into crumbs and then divide those in half. Set the first half aside for later. Combine the second half with a bit of flour, butter, and brown sugar.

Berry Crunch Cake 3

Press the butter-crumb mixture into a lined 8x8 pan and bake for 10 minutes.

Berry Crunch Cake 4

Once the crust has cooled, spread some softened strawberry ice cream on top and then add some sliced strawberries. Lovin’ it yet? Just wait…

Berry Crunch Cake 5

Spread on some softened vanilla ice cream over that and dot with blueberries.

Berry Crunch Cake 6

Spoon blueberry yogurt right over the top of it all.

Berry Crunch Cake 7

Sprinkle the rest of the crumbs over the top and put the whole thing in the freezer for about 4 hours.

Berry Crunch Cake 8

When you’re ready to serve, let it set on the counter for about 5 minutes to soften just enough to allow you to cut it. And then? Devour it all. Because, it’s all about summer!

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Nutrition Information 
No nutrition information available for this recipe
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