Summer Limeade Pie

A very quick and easy pie perfect for spring and summer.

Summer Limeade Pie

AngelAzzuliRecipe by AngelAzzuli

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10 minutes

20 minutes

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 can store bought frozen limeade juice
    • 1 regular container Cool Whip
    • 1 can sweetened condensed milk
    • 2  8" Graham Cracker pie shells

    Directions

    1. 1Let Cool Whip and limeade juice thaw overnight in the fridge. Put pie shells in your freezer overnight.
    2. 2The next day, take your limeade juice, Cool Whip and sweetened condensed milk, and place them in a large bowl. Mix them together thoroughly. When the pie mix is ready to be poured into the shells, it should be a pale lime green color.
    3. 3Pour the mix into the pie shells and chill them in your fridge until they firm up. Then enjoy them.
    4. 4This recipe can also work for lemonade, pink lemonade, cherry limeade and even Bacardi canned mixes. It's a very easy recipe.

    Categories: Desserts, Pies, 30 Minutes Or Less, One Dish

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