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Summer's Best Berry Crisp

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Summer's Best Berry Crisp
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that’s baked to perfection.

Ingredients

3
cups fresh raspberries
3
cups fresh blueberries
1/4
cup granulated sugar
2
teaspoons vanilla
3/4
cup Gold Medal™ all-purpose flour
1/2
cup packed dark brown sugar
1/4
teaspoon pumpkin pie spice
6
tablespoons cold butter
1/2
cup old-fashioned oats

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
  • 3 In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
  • 4 Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Daily Value
Total Fat
10g
0%
(
Saturated Fat
6g
0%
)
Sodium
80mg
0%
Total Carbohydrate
46g
0%
(
Dietary Fiber
5g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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