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Sun-Dried Tomato Turkey Hoagies

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Sun-Dried Tomato Turkey Hoagies
  • Prep Time 15 min
  • Total Time 0 min
  • Servings 4
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Enjoy this hearty sandwich layered with turkey, onion, cheese and olives – a delicious dinner.

Ingredients

4
soft hoagie or submarine sandwich rolls (about 6 inches), split
2
tablespoons mayonnaise or salad dressing
1/4
cup sun-dried tomato spread
4
romaine leaves
8
ounces thinly sliced cooked turkey
8
very thin slices red onion
4
slices (1 ounce each) mozzarella cheese
1/4
cup sliced ripe olives

Directions

  • 1 Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
  • 2 Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
Tips  

Provolone or Colby cheese slices can be used instead of the mozzarella.

Chill individual cans of fruit cocktail to serve with the sandwiches. Chocolate chip cookies make a perfect dessert.

The sun-dried tomato spread can be found near the Italian foods or in the produce department of the grocery store. If you can't locate it, substitute a thin layer of julienne-cut sun-dried tomatoes packed in oil.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
425
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
7g
)
Cholesterol
55mg
Sodium
1390mg
Total Carbohydrate
41g
(
Dietary Fiber
3g
)
Protein
25g
Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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