Sundried Tomato Basil Hummus

This easy hummus is awesome with whole wheat crackers or chopped veggies.

Sundried Tomato Basil Hummus

scaronRecipe by scaron

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5 minutes

10 minutes

2 cups

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    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 15.-oz can garbanzo beans, drained and rinsed
    • 2 tbsp toasted sesame seeds
    • 3 tbsp lemon juice
    • 1/4 cup olive oil
    • 8  sundried tomatoes
    • 2 tbsp chopped basil
    • 2 tbsp water
    • salt and pepper

    Directions

    1. 1Combine all the ingredients in a food processor. Pulse until smooth. Transfer to an airtight container.
    2. 2Store in the refrigerator and eat within one week.

    Categories: Hummus Recipes, Lunch & Snacks, Dips & Salsas, 30 Minutes Or Less, European, Vegetarian

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