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Sunny Morning Star Biscuit Soufflés

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Sunny Morning Star Biscuit Soufflés
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
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Wake up to a sassy egg dish that bakes in its own biscuit cup.

Ingredients

Soufflés

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
4
eggs
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup sour cream
1/3
cup cooked real bacon bits (from 3-oz bag)
1
cup shredded mild Cheddar cheese (4 oz)

Garnishes

Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

  • 1 Heat oven to 350°F. Spray 6 (6-oz) custard cups or 6 (8-oz) ramekins with CRISCO® Original No-Stick Cooking Spray.
  • 2 Cut each biscuit into 6 wedges. Using 5 wedges for each cup, arrange wedges around side of each cup with pointed ends up to form a “star.” Press dough lightly on bottoms and sides of cups (it is not necessary to completely cover bottoms and sides of cups). Set aside.
  • 3 In medium bowl, beat eggs with fork or wire whisk until blended. Beat in 1/4 cup salsa, 1/2 cup sour cream and the bacon bits until blended.
  • 4 Spoon 2 tablespoons egg mixture into center of each cup; top each with about 2 tablespoons cheese. Spoon remaining egg mixture over cheese in each cup. Place cups on large cookie sheet with sides.
  • 5 Bake 25 to 30 minutes or until eggs are set and biscuits are golden brown. Cool 10 minutes. Garnish with salsa and sour cream.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
10g
50%
,
Trans Fat
3g
)
Cholesterol
160mg
53%
Sodium
940mg
39%
Potassium
75mg
2%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
15g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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