Sunrise Mimosas

Wake up to this fruity classic, perfect for a brunch crowd.

Sunrise Mimosas

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
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(3)

1

10 minutes

10 minutes

12 (3/4-cup) servings

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Nutrition Info

  • 3/4 Cup
  • 140
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 0mg
  • 16g
    (Dietary Fiber 1g, Sugars 12g)
  • 0g
  • Percent Daily Value*
  • 8%
  • 50%
  • 0%
  • 0%
  • Exchanges
  • 1 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  (10-oz.) pkg. frozen strawberries in syrup, thawed, undrained
  • 3  cups tangerine juice (made from frozen concentrate)
  • 2  (750 ml) bottles champagne
  • 6  strawberries with stems, halved, if desired

Directions

  1. 1In blender container, puree strawberries.
  2. 2In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne; mix gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.

Categories: Course, Beverages & Drinks, Cold Drinks

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cindyt102
cindyt102 said:

What kind of champagne do we use

5/8/2011 9:54:02 AM

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