A frosting drizzle.
Twins in my belly protesting in unruly rage until they each receive one.
HEY I HAD NO CHOICE.
Let's do this.
Start by chopping up some pecans! Or you could leave them in half pieces. Yo' choice.
Then open up a super simple tube of Pillsbury sugar cookies.
Slice 'em up.
Now, you can do two things You can either press them out super flat with your fingers, or a buttered glass. (My glass kept sticking to the cookies, so I just used my fingers.) OR you can skip this step and just let them be.
Then place the pecan halves or chunks on the tops of the cookies.
Theeeeen brush with the nectar of the gods. Butter.
While the cookies bake, warm up just a little bit of some vanilla frosting! Just 10 seconds in the microwave. Then pour it into a small squirt bottle for some drizzle action.
O.M.G.*OMMMGGGG. Just kidding. For more musings, visit her blog Bev Cooks and her Tablespoon profile.