Super Easy Pad Thai

Oh I'm not kidding. This is so super easy you'll be like, "Whoa that was so super easy." See?

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Super Easy Pad Thai

BevCooksRecipe by BevCooks

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4

15 minutes

30 minutes

2 large bowls

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    Ingredients

    • 7 ounces pad Thai noodles
    • 1 tablespoon extra-virgin olive oil
    • 2  eggs
    • 3 tablespoons soy sauce
    • 1 tablespoon fish sauce
    • 1 tablespoons sambal oelek (or sriracha)
    • 2 tablespoons fresh lime juice
    • 2 tablespoons canola oil
    • 2 tablespoons brown sugar
    • 1 cup fresh bean sprouts
    • 1 cup cilantro
    • 3 scallions, thinly sliced
    • 1/2 cup chopped peanuts

    Directions

    1. 1Bring a large pot of salted water to a boil. Remove from heat and add the noodles. Let sit roughly 10 minutes, or until soft. Drain and rinse under cool water.
    2. 2Heat the olive oil in a medium skillet over medium. Crack the eggs and scramble until set, 2 minutes. Remove from pan and set aside.
    3. 3In a small bowl, combine the soy sauce, fish sauce, sambal oelek, lime juice, canola oil and brown sugar. Whisk until emulsified.
    4. 4Back in the large skillet, combine the noodles, Thai dressing, bean sprouts, scrambled eggs, cilantro and scallions. Toss until combined.
    5. 5Serve garnished with peanuts!

    Categories: Main Dishes, Vegetarian, 30 Minutes Or Less, Vegetarian

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    Anonymous User
    Anonymous said:

    Just made it and it is excellent. Added shredded carrots.

    5/11/2013 2:37:23 PM
    Anonymous User
    Anonymous said:

    Just made this & love it! Thanks :) I used broccoli slaw instead of bean sprouts, too.

    3/30/2013 7:47:22 PM
    Anonymous User
    Anonymous said:

    Just made this recipe and it was kind of gross. No offense and thank you for posting. Maybe my cooking skills are off tonight.

    3/21/2013 7:27:51 PM
    Anonymous User
    Anonymous said:

    I just made the sauce to go over some stir fried veggies as I always hate the sauce that comes with them. I know it's not actual Pad Thai but it was AMAZING!!! Thank you for posting this!

    1/19/2013 8:01:07 PM

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