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Supreme Brownie Sundaes

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Supreme Brownie Sundaes
  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 16
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What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
5 1/3
cups ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
  • 2 Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.
Tips  

Expert Tips

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.

Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
160mg
7%
Total Carbohydrate
50g
17%
(
Dietary Fiber
2g
7%
,
Sugars
36g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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