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Supreme Brownie Sundaes

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Supreme Brownie Sundaes
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 12
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What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
4
cups ice cream (any flavor)
3/4
cup Hershey’s® chocolate syrup

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Cool at least 30 minutes. For 12 brownies, cut into 4 rows by 3 rows.
  • 2 Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.
Tips  

To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.

Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
210mg
6%
Total Carbohydrate
67g
22%
(
Dietary Fiber
2g
9%
,
Sugars
49g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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