Surf and Turf Kabobs

Directions

1. 1To make quick teriyaki sauce, combine ingredients in a small sauce pan and heat slowly over medium heat.
2. 2Stir sauce so sugar dissolves. Once the sauce starts to simmer, kill the heat and let it cool.
3. 3To prepare kabobs, cut pineapple into 1 inch cubes along with red pepper. Skewer four kabobs, alternating pineapple and pepper.
4. 4Cut steak into 1 inch cubes. Leave shrimp in the shell. Skewer four kabobs, alternating steak and shrimp. Try to skewer them through the thick end of the steak so the steak and shrimp lay flat and are as thin as possible.
5. 5Grill kabobs over medium-high heat for about 4 minutes per side. Baste frequently with teriyaki sauce.
6. 6Once shrimp and steak are cooked through, remove and serve immediately.
7. 7The steak will be medium rare. If you cook it longer than that, then the shrimp will be way overcooked. If you want your steak cooked more done than medium rare, I recommend grilling the steak and shrimp on separate skewers.