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This traditional Swedish pudding bakes into three luscious layers.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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In medium saucepan, combine all rice mixture ingredients. Bring to a boil. Reduce heat to low; cook uncovered 20 to 25 minutes or until creamy, stirring occasionally. Remove from heat; cool slightly.
Heat oven to 350°F. Lightly grease 8-inch square (1 1/2-quart) baking dish. In large bowl, beat eggs; stir in remaining pudding ingredients and rice mixture. Pour into greased dish.
Bake at 350°F. for 55 to 60 minutes or until set. Serve warm or cool. If desired, pour whipping cream over each serving.
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