Skip to main content

Sweet and Cheesy Breakfast Quesadilla

(0 reviews)
Sweet and Cheesy Breakfast Quesadilla
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Old El Paso® flour tortillas provide a simple addition to this sweet and cheesy wrap that’s ready in just 10 minutes - perfect for breakfast!

Ingredients

1
egg
Dash salt
Dash pepper
2
(6-inch) Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (from 10.5-oz. pkg.)
2
teaspoons apricot preserves
2
tablespoons shredded mozzarella cheese

Directions

  • 1 In small bowl, combine eggs, salt and pepper; beat well. Spray small nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add egg mixture to skillet; cook 45 to 60 seconds or until set. Slide onto plate.
  • 2 Spray same skillet with nonstick cooking spray. Spread 1 tortilla with preserves; place in skillet. Top with cooked egg, cheese and remaining tortilla; press down.
  • 3 Cook 1 minute or until tortilla is browned on bottom. Turn; cook an additional minute or until tortilla is browned and cheese is melted. Cut into wedges to serve.
Tips  

Wrap it to go and send them off with a breakfast they can eat on the run.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
)
Cholesterol
220mg
73%
Sodium
630mg
26%
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
13g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet