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Sweet and Salty Cookie Pie

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Sweet and Salty Cookie Pie
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 12
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Is it a cookie? Is it a pie? It's a cookie pie with rich chocolate and a sprinkle of sea salt.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/3
cup Jif® Chocolate Flavored Hazelnut Spread
1/2
cup miniature semisweet chocolate chips
1/2
package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/2
cup toffee bits
1/4
teaspoon (kosher or sea) coarse salt

Directions

  • 1 Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
  • 2 Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
33%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
35g
12%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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