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Sweet and Savory Biscuit Bites

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Sweet and Savory Biscuit Bites
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 20
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With dates, blue cheese and bacon, these flaky biscuit appetizer bites are some seriously satisfying finger food.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk flaky biscuits
6
slices bacon, crisply cooked, crumbled (1/3 cup)
1/3
cup chopped Medjool dates
4
oz triple-cream blue cheese, rind removed, cut into 20 pieces
1/8
to 1/4 teaspoon freshly ground pepper

Directions

  • 1 Heat oven to 375°F. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Press 1 layer into each of 20 ungreased mini muffin cups.
  • 2 In small bowl, mix bacon and dates. Spoon mixture evenly into muffin cups; top each with 1 cheese piece. Sprinkle evenly with pepper.
  • 3 Bake 12 to 14 minutes or until golden brown. Remove from pan to cooling rack; cool 5 minutes. Serve warm.
Tips  

Garnish warm biscuit bites with chopped fresh rosemary leaves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Daily Value
Total Fat
4 1/2g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
290mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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