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Sweet-and-Sour Chicken Taco Boats™

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Sweet-and-Sour Chicken Taco Boats™
  • Prep Time 25 min
  • Total Time 35 min
  • Servings 8
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These quick and easy sweet-and-sour chicken-filled Taco Boats™ bring new flavors to the traditional taco night meal.

Ingredients

2
tablespoons vegetable oil
1 1/2
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
small red bell pepper, coarsely chopped
1
bottle (10 oz) sweet-and-sour sauce (3/4 cup)
1
can (8 oz) pineapple tidbits in juice, drained
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1/2
cup chopped green onions
2
tablespoons sesame seed
1/2
cup chow mein noodles

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
  • 2 Add bell pepper; cook 2 minutes. Add sweet-and-sour sauce; reduce heat to medium-low, and cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
  • 3 Heat boats as directed on package. Divide chicken mixture among boats; top with green onions, sesame seed and chow mein noodles.
Tips  

Boneless skinless chicken thighs can be substituted for the chicken breasts in this recipe.

Don’t have chow mein noodles? Substitute 1/2 cup cashews or peanuts for the noodles in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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